Good evening, 2/15/2016 11:42pm
I am still trying to understand why it's so hard to get a person who can make a Caramel Machiatto properly more than once? I truly believe Dunkin Donuts should really spend more time training their workers on how to make this latte. You go on Monday and they make it right but by Tuesday they can't, seriously??Oh and don't let it go on sale then they really mess it up!!! Maybe they should just hire a Barista to just stay to make all the Lattes. I want my coffee done right for the price they are charging! I wish I can work there just to see how it's done and find out if this is such a complicated latte to make properly, consistently! I ordered a large Caramel Machiatto this evening and there wasn't a drop of caramel in it! On that note, I am going to sleep.
Good night and God bless all!
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